Lebanese Restaurant
in Fuengirola, Costa Del Sol

Fairuz Lebanese Restaurant in Fuengirola, Malaga, Spain.
We are now open and look forward to welcoming you.

Lebanese Mezza

The Lebanese kitchen is one which is inspired by family culture as well as vitality and health. Our cuisine is largely vegetarian-friendly and a perfect opportunity to socialise as well as nourish yourself with a fresh Mediterranean plant-based feast. Fairuz first opened in London in 1998, named after the legendary Lebanese singer who has been captivating the whole of the Middle East for seventy years. We place an emphasis on pairing our cuisine with the art of Lebanese wine, whose industry – little known to the rest of the world of wine – has been thriving for over 5000 years. Our wines are from the rich Bekaa Valley in the East of Lebanon and have been selected from the finest and most established wineries of the region.
A unique cultural history has helped to make Lebanese food the most popular of all middle eastern cuisines.  As well as having great variety, Lebanese food is one of the freshest and most delicious on the planet. Generous amounts of olive oil, garlic and lemon are also essential flavours.

Lebanese Wine

Lebanon is among the oldest sites of wine production in the world. The Israelite prophet Hosea (780–725 BC) is said to have urged his followers to return to Yahweh so that “they will blossom as the vine, [and] their fragrance will be like the wine of Lebanon All the major wineries have their vineyards in the southern Bekaa Valley. The Bekaa Valley enjoys long dry summers, cool nights and consistent rainfall and is at an altitude of around 1,000m/3,820ft. The Bekaa has its own natural water table, courtesy of the melting snow running off the slopes of the Lebanon and Anti-Lebanon mountain ranges –so that some grapes rarely ripen before mid, and even late, September.
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